Madison Sourdough

Madison Sourdough operates as a bakery and cafe, also incorporating a mill and patisserie, on the near east side of Madison.

The business focuses on creating food from scratch, emphasizing community nourishment and support for local food systems, highlighting Wisconsin grains and a process called wild fermentation.

People visit the cafe for dining in or to place orders for carry-out, which can be made in person or through the internet, though the kitchen has a specific closing time.

The cafe is found on Williamson Street in Madison, with a specific street number and zip code, and a phone number is available for contact.

Madison Sourdough observes several holidays as closed days, including Easter and Thanksgiving, with specific dates around Christmas and New Year’s also observed as closed.